Intshayelelo
Ubushushu obuphezuluI-Ecttrodeiphuhlisiwe ngokuqinileyo nge-full kwaye inamalungelo obunini abazimeleyo yePropathi yePropathi yePropathi yePropathi yePropathi.I-ElectrodesKwizicelo ze-aptic zifumaneka ngokulula kwizicelo apho i-DIP) kunye ne-In-Sterilization (i-SIP) zihlala zenziwa. EziI-Electrodeszichasa ubushushu obuphezulu kunye notshintsho lweendaba ezikhawulezayo lwezi nkqubo kwaye zisengqiqweni zichanekile ngaphandle kokuphazamiseka kolondolozo.ImhlopheI-ElectrodesNceda uhlangane neemfuno zokuthotyelwa komthetho kwi-bimarmaceutical, ye-bietech kunye nokutya / ukuvelisa / i-Besis yolwelo, i-gel kunye ne-gel kunye ne-polymer yesalathiso esiqinisekisa iimfuno zakho zokuchaneka nokusebenza. Kwaye uyilo loxinzelelo oluphezulu lulungile ukufakelwa kwitanki kunye ne-reactors.



Izalathiso zobugcisa
Iparamitha yeparameter | pH |
Uluhlu lokulinganisa | 0-14ph |
Uluhlu lobushushu | 0-180 ℃ |
Ukuchaneka | ± 0.1ph |
Amandla engcinezelo | I-0.6MPA |
Imbuyekezo yobushushu | No |
Isokisi | K8s |
Intambo | I-AK9 |
Ubukhulu | I-12x120, i-150, 225, 275 ne-325mm |
Iimbonakalo
1. Iyamkele i-gub-ixhathisa i-geltric ye-gelectric kunye ne-diecric eqinileyo ye-cunriction ye-cunter; kwiimeko xa i-electrode ayikho
iqhagamshelwe kuxinzelelo lwangasemva, uxinzelelo lwe-Interstand uxinzelelo yi-0.6MPA. Ingasetyenziselwa ngqo i-L30 ℃ sterilization.
2. Akukho mfuneko yokuba kukho idini le-diectric eyongezelelweyo kwaye kukho inani elincinci lolondolozo.
3. I-Inti yamkela i-K8S kunye ne-PGL3.5 Socket, enokutshintshwa yiyo nayiphi na i-Electrode ye-Ofisi.
4. Ngobude be-electrode, kukho i-120, ye-120, engama-210, engama-320 mm ifumaneka; ngokweemfuno ezahlukeneyo, ngokuzithandela.
5. Isetyenziselwa ukudibana ne-316l sheath.
Intsimi yesicelo
I-Bio-Enjineli: i-Amino Acids, iimveliso zegazi, i-gene, i-insulin kunye nezangaphandle.
Ishishini lamachiza: Ii-antibiotics, iivithamini kunye ne-cicric acid
Ibhiya: Ukuqhelane, ukulima, ukubilisa, ukubila, ibhotile, i-wotch, i-Woos ye-Wooxy
Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast, sugar, drinking water and other bio-chemical process.